Recipes

CLEAR FILTERS
This is the perfect culmination of all your gardening work – a colourful, satisfying feast that uses everything we’ve...
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Aspall cyder vinegar adds the magical tang to this peppy little recipe, in which shallots share a jar with lemon, her...
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If there is one vegetable above all others that is associated most strongly in my mind with cosy autumnal meals and h...
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Runner beans, especially pickled, always remind me of traditional allotmenteers who always know best, and their ‘Dig ...
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This lightly spiced relish is such a good way to preserve an abundance of homegrown beans — either French varieties o...
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Carrots are sweet with natural sugars and make a surprisingly scrumptious and piquant chutney. With warming spices an...
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A new potato salad is a wonderful thing - humble and yet with the potential to be utterly delicious. This recipe cele...
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Tangy jam is a quick way to deal with a bargain bagful of tomatoes from a market or shop, or a glut of home-grown pro...
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A delightfully light and summery salad and entirely fat-free. It’s easy to make and works well for picnics and as a b...
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I have never served this recipe to a cheese lover and not been met with approving feedback, and that feedback often c...
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There are many people who find pickled onions a challenging eat; these sweet and spiced pickled shallots have a great...
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This quick pickle uses raw beetroot for extra crunch and fresh ginger for a flavour pop that is a perfect match to As...
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