1 tbsp Aspall Organic Cyder Vinegar
3 tbsp extra virgin olive oil
Small garlic clove, finely chopped
1/2 tsp Dijon mustard
Pinch of caster sugar
Drizzle of honey
Squeeze of lemon juice
Pinch of salt
Few grinds of black pepper
1 tbsp Aspall Organic Cyder Vinegar
3 tbsp extra virgin olive oil
Small garlic clove, finely chopped
1/2 tsp Dijon mustard
Pinch of caster sugar
Drizzle of honey
Squeeze of lemon juice
Pinch of salt
Few grinds of black pepper
1 tbsp Aspall Organic Cyder Vinegar
3 tbsp extra virgin olive oil
Small garlic clove, finely chopped
1/2 tsp Dijon mustard
Pinch of caster sugar
Drizzle of honey
Squeeze of lemon juice
Pinch of salt
Few grinds of black pepper
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