Aspall Imperial Cyder
8.2% ABV
We called this cyder Imperial in honour of our forefather JB Chevallier's success at the Imperial Fruit Show in 1921. Every year we craft a special vintage. This is our 290th. An exceptional full-bodied cyder, made with a blend of muscovado sugar and a single year's harvest of bittersweet apples. Crafted at the original Cyder House, Suffolk.
Rich fudgy, tantalising flavour enhanced by bitter-sweet apples from a single year’s crop. Notes of raisins, dates and prunes. Sweet mellow finish.
Delightful with lamb & casserole dumplings, pheasant, and strong cheeses such as Brie de Meaux, Stinking Bishop and Blue Stilton.
Suitable for coeliacs, vegetarians and vegans. Contains Sulphites
Great Taste award winner (2024 - 1 star), International Cider Awards 2015 (Silver), Quality Drink Award 2014 (commended)